Separation of aromatic and nonaromatic components in mixed hydro

Mineral oils: processes and products – Fractionation – Liquid extraction with solvents

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

208323, C10G 2116

Patent

active

044989806

ABSTRACT:
The separation of aromatic and nonaromatic containing hydrocarbon feeds is provided by use of an extraction-separation process using mixed extraction solvents.
The term "mixed extraction solvent" as used herein shall mean a solvent mixture comprising a "solvent" component and a "cosolvent" component, as hereinafter defined.
The "solvents" component employed in the instant process are the low molecular weight polyalkylene glycols of the formula:

REFERENCES:
patent: 2246297 (1941-06-01), Duncan et al.
patent: 2261287 (1941-11-01), Read
patent: 2315057 (1943-03-01), Holmes et al.
patent: 2360801 (1944-10-01), Pierotti
patent: 2360859 (1944-10-01), Evans et al.
patent: 2834820 (1958-05-01), Bloch
patent: 2902428 (1959-09-01), Kimberlin, Jr. et al.
patent: 2910518 (1959-10-01), Lampert et al.
patent: 3725257 (1973-05-01), Cavenaghi et al.
patent: 4179362 (1979-12-01), Irani et al.
patent: 4260476 (1981-04-01), Vidveira et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Separation of aromatic and nonaromatic components in mixed hydro does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Separation of aromatic and nonaromatic components in mixed hydro, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Separation of aromatic and nonaromatic components in mixed hydro will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1388401

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.