Separation and collection of egg components

Details Separation and collection of egg components Separation and collection of egg components

1974-09-09

1976-04-13

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Treating unshelled egg

Removal or puncture of shell

426298, 426478, 426495, 426490, A23B 504, A23L 336

Patent

active

039505570

ABSTRACT:
A method of separating the components of eggs e.g. for microbiological processes in which the eggs are frozen and allowed to thaw and liquid components separated from solid components.

REFERENCES:
patent: 1496312 (1924-06-01), Harkin
patent: 2373682 (1945-04-01), Hodson
patent: 3792184 (1974-02-01), Inagami et al.
patent: 3857974 (1974-12-01), Aref et al.
Karger et al.; "An Introduction to Separation Science"; 1973, John Wiley & Sons Inc., N.Y.; pp. 314, 315.
Wilson; "Freezing Out Technique Applied to the Concentration of Biologically Active Materials"; Applied Microbiology, Vol. 12, No. 2, pp. 96-99, Mar., 1964.

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