Separating whey components into high purity products by ion exch

Details Separating whey components into high purity products by ion exch Separating whey components into high purity products by ion exch

1984-03-02

1985-09-24

Jones, Raymond

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426491, 426583, 210669, 210685, 210692, A23C 9146, C12H 104

Patent

active

045432619

ABSTRACT:
Salts and low molecular weight organic compounds are more efficiently separated from aqueous liquids by passing the liquid downwardly through a gel-type strong acid cation exchange resin, and eluting the resin. In a preferred embodiment, animal wastes and/or cheese whey are separated into usable components by removing insoluble organic material, then removing soluble proteins and/or enzymes by ion exchange with a macroporous weak base anion exchange resin, and then separating salts and nonionic organic compounds as above.

REFERENCES:
patent: 3969337 (1976-07-01), Lauer et al.

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