Separating volatile aromatics from roasted and ground coffee

Details Separating volatile aromatics from roasted and ground coffee Separating volatile aromatics from roasted and ground coffee

1981-04-14

1983-04-05

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Separating volatile essence and combining the separated...

426387, 426432, 426434, A23F 548, A23F 550

Patent

active

043791727

ABSTRACT:
A process for collecting volatile aromatics which are entrained with gases evolved during the wetting and extraction of fresh roasted and ground coffee beans and contained in part within the extract itself, and thereafter combining the collected volatile aromatics with processed coffee extract and/or soluble coffee to produce an instant coffee product having improved flavor and aroma is disclosed. The instant coffee product obtained by this process is also disclosed.

REFERENCES:
patent: 2432759 (1947-12-01), Heyman
patent: 3148070 (1964-09-01), Mishkin et al.
patent: 3244532 (1966-04-01), Mahlmann
patent: 4072761 (1978-02-01), Margolis et al.
Sivetz, et al. Coffee Processing Technology, vol. I, 1963 Avi: Westport, Conn., pp. 297-300.

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