Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1975-08-04
1978-09-05
Aegerter, Richard E.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99500, 99538, A23J 109
Patent
active
041111117
ABSTRACT:
An apparatus for use in machines for cracking shell eggs and separating the yolks from the albumen which comprises a separating assembly having a top bowl-forming member for receiving the egg contents which is mounted above a bottom pan or tray for collecting the albumen, which bowl member is constructed to provide an open top portion into which the egg contents is adapted to be dumped and a bottom portion in which the yolk settles while the albumen is separated by draining into the bottom collecting pan through a specially formed slot in the upstanding wall of the bowl.
REFERENCES:
patent: 718179 (1903-01-01), Voigt
patent: 1759512 (1930-05-01), Kramer et al.
patent: 2060683 (1936-11-01), Mohr
patent: 2150719 (1939-03-01), Milward
patent: 2212328 (1940-08-01), Scurlock
patent: 2473411 (1949-06-01), Boden
patent: 3111150 (1963-11-01), Shelton et al.
Aegerter Richard E.
Footland L.
Greenawalt Guy A.
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