Semiautomatic pig deboner and deboning process for pig thigh usi

Details Semiautomatic pig deboner and deboning process for pig thigh usi Semiautomatic pig deboner and deboning process for pig thigh usi

1998-08-17

2000-08-22

Little, Willis

Butchering

Deboning

452136, A22C 1704

Patent

active

061063843

ABSTRACT:
The present invention, in deboning process for a pig thigh in which a pig thigh held by gripping on a transport line is sequentially deboned starting from a hind shank, comprises preliminary processing steps of: gripping the ankle side section of a work by transport/processing means; removing a hip bone, and a sacrum and a caudal vertebrae of the gripped work; and cutting-in for a hind shank and a femur, and the process further comprises the steps of: stripping a meat section around the hind shank after it is processed in the preliminary processing steps; exposing a fibula to detecting the base position of a fibula head as a first sensing step; stripping a meat section around above a joint and cutting an organic tissue exposed by the stripping for separation of leg section muscles; cutting a patelliform bone related section; stripping for the femoral region and detecting the base position of a femur head as a second sensing step; cutting a femur head related section; and separating by cutting the meat section from the bone section to discharge, whereby a hygienic automatic deboning can be realized except the cutting-in for deboning by hand in the first stage.

REFERENCES:
patent: 2893051 (1959-07-01), Massengil
patent: 5108344 (1992-04-01), Debey
patent: 5462477 (1995-10-01), Ketels
patent: 5542879 (1996-08-01), Kunig et al.
patent: 5713787 (1998-02-01), Schoenmakers et al.

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