Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1975-01-08
1976-02-10
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 69, 426807, A23K 100
Patent
active
039378454
ABSTRACT:
The digestibility and protein content of straw is enhanced by treating it with dilute acid, ammoniating the acid-treated straw, and fermenting it with a yeast such as Candida utilis. The so-treated straw is useful as a feed for ruminants and other animals.
REFERENCES:
patent: 1807067 (1931-05-01), Mabee
patent: 3251716 (1966-05-01), Porter
patent: 3616222 (1971-10-01), Dasinger
patent: 3751338 (1973-08-01), Farris
patent: 3769170 (1973-10-01), Kondo
Anderson Arthur W.
Han Youn W.
Hensley Max D.
Monacell A. Louis
Penland R. B.
Silverstein M. Howard
Takacs W.
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