Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1978-08-04
1980-10-14
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
426331, 426332, 426335, 426516, 426559, 426560, 426609, 426623, 426630, 426646, 426805, 426811, A23K 300
Patent
active
042281954
ABSTRACT:
A semi-moist pet food having a moisture level in the 31-50 percent range comprising a blend of amylaceous ingredients, and proteins derived from oilseed and meat or meat by-product protein sources, and containing an effective amount of a special anti sticking agent such as for example, succinylated monoglycerides of fatty acids, to prevent stickiness and provide high processing efficiency.
REFERENCES:
patent: 3443965 (1969-05-01), Birnbaum
patent: 3653908 (1972-04-01), Buck et al.
patent: 3946123 (1976-03-01), Hanna
patent: 4022915 (1977-05-01), Zukerman
patent: 4070490 (1978-01-01), Lugay et al.
Bashore S. Leon
Chin Peter
O'Halloran Joseph P.
The Quaker Oats Company
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