Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1981-02-11
1983-02-01
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426335, 426574, 426635, 426656, 426657, 426805, 426271, A23K 110, A23K 118
Patent
active
043715583
ABSTRACT:
The process of preparing a semi-moist pet food product comprising the steps of: admixing and cooking ground meat or meat by-products with water, propylene glycol, phosphoric acid and one or more acids selected from the group consisting of fumaric acid and succinic acid, the admixture being a substantially soupy consistency; and, further admixing and cooking therewith water non-gellatinous absorbent ingredients in sufficient proportion to render the admixture a semi-moist relatively solid mass.
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patent: 4212894 (1980-07-01), Franzen, Jr.
Arkoudilos John
Siregar John A.
Hunter Jeanette M.
Liggett Group Inc.
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