Semi-crystalline fructose

Details Semi-crystalline fructose Semi-crystalline fructose

1983-10-28

1985-05-14

Hruskoci, Peter

Sugar, starch, and carbohydrates

Products

Sugars only

127 60, C13K 1100

Patent

active

045170215

ABSTRACT:
A solid fructose product comprising less than about 2 weight percent water and greater than about 60 weight percent crystalline fructose is prepared by combining an aqueous fructose syrup and a solid crystallization initiator and then contacting with air for about 12 to 48 hours. The fructose syrup comprises about 60 to 93 weight percent saccharide with about 85 to 100 weight percent of the saccharide being fructose. The air has an initial temperature of about 50.degree. to 80.degree. C. and a final relative humidity of less than about 20 percent.

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patent: 2854359 (1958-09-01), Wilson et al.
patent: 3239378 (1966-03-01), Opila
patent: 3513023 (1970-05-01), Kusch et al.
patent: 3607392 (1971-09-01), Lauer et al.
patent: 3816175 (1974-06-01), Melaja
patent: 3883365 (1975-05-01), Forsberg et al.
patent: 3928062 (1975-12-01), Yamauchi
patent: 3929503 (1975-12-01), Yamauchi
patent: 3956009 (1976-05-01), Lundquist et al.
patent: 4199373 (1980-04-01), Dwivedi et al.
patent: 4371402 (1983-02-01), Kubota

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