Semi-continuous method for production of xanthan gum using Xanth

Details Semi-continuous method for production of xanthan gum using Xanth Semi-continuous method for production of xanthan gum using Xanth

1981-04-16

1982-05-04

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435910, C12P 1906

Patent

active

043283080

ABSTRACT:
Xanthan gum is produced by means of semi-continuous fermentation using a culture of either Xanthomonas campestris XCP-1 ATCC 31600 or Xanthomonas campestris P-107 ATCC 31602, in a minimal medium, allowing the system to ferment for a period of about 24 hours, withdrawing a portion of the fermented medium, recovering xanthan from the withdrawn portion, adding fresh, sterile medium to the residual medium and repeating the above cycle.

REFERENCES:
Norton et al., Society of Petroleum Engineering, (SPE Paper No. 8420, 54th AIME Meeting, 1979).

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