Selective reduction of edible fats and oils

Details Selective reduction of edible fats and oils Selective reduction of edible fats and oils

1982-01-11

1984-01-03

Sneed, Helen M. S.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

502337, C11C 312

Patent

active

044241631

ABSTRACT:
Selective reductions of fatty materials occur using a catalyst consisting of essentially of zerovalent nickel dispersed on a support which shows strong metal, support interaction. A particularly desirable catalyst is one where the nickel is dispersed on titania which is subsequently activated in hydrogen at a temperature above about 325.degree. C. The catalyst is sufficiently selective so as to permit continuous reduction of fatty material using a fixed bed of catalyst.

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Chemical Abstracts 63 8623d (1965).
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J. A. Horsely, Science, 211 pp. 1121-1125 (1981).

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