Segmenting and dehydration process for sugar beets

Details Segmenting and dehydration process for sugar beets Segmenting and dehydration process for sugar beets

1986-07-11

1988-09-13

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426465, 426518, 99470, 99483, A23B 404

Patent

active

047708832

ABSTRACT:
A segmenting and dehydration process for fruits and vegetables with a primary application as a process for producing dehydrated filaments of sugar beets as a natural sweetener for use by confectioners, bakeries, breweries and other food processors. The beets are washed, shredded with a high-speed heated blade and immediately dried in a continuously sterile atmosphere that prevents bacteria contamination and growth and enzyme action which otherwise result in an unacceptably strong flavor in the finished product.

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