Seasoning stick and method and apparatus for preparing foods

Details Seasoning stick and method and apparatus for preparing foods Seasoning stick and method and apparatus for preparing foods

2004-12-07

2008-07-22

Alie, Ghassem (Department: 3724)

Cutlery

Perforating or indenting implements

Pointed

C030S123000, C099S419000, C294S051000, C294S061000

Reexamination Certificate

active

07401409

ABSTRACT:
A solid seasoning product in the form of a stick, rod, thread, band or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into food comprising meat or poultry prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.

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