Seasoning device and method for preparing foods

Details Seasoning device and method for preparing foods Seasoning device and method for preparing foods

2008-01-22

2008-01-22

Simone, Timothy F. (Department: 1761)

Foods and beverages: apparatus

Cooking

With basting or solid applying means

C099S494000, C099S532000

Reexamination Certificate

active

07320275

ABSTRACT:
A seasoning implement composed of an elongated hollow member loaded with a seasoning and having a plurality of axially spaced openings for inserting into a food mass. The hollow member provides a driving force to expel the seasoning. The hollow member may be a two-component assembly. A first component includes a hollow shaft defining a plurality of holes and has a point on one end and is open on its other end. The second component includes a cap. The two components are mutually engageable in a secure coupling. The seasoning is in the form of a powder or solid mass composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning and enable the implement to expel the seasoning into the food.

REFERENCES:
patent: 2212477 (1940-08-01), Mayer
patent: 2544316 (1951-03-01), Higgins
patent: 2602391 (1952-07-01), Pedranti et al.
patent: 2887035 (1959-05-01), De Seversky
patent: 3530785 (1970-09-01), Peters et al.
patent: 4414885 (1983-11-01), Kelly
patent: 6725764 (2004-04-01), Sherwin

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