Seasoning composition and preparation thereof

Details Seasoning composition and preparation thereof Seasoning composition and preparation thereof

1976-05-26

1978-01-03

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

426533, 426650, A23L 1229, A23L 123, A23L 128

Patent

active

040667936

ABSTRACT:
Seasoning compositions, and processes for their production, which have an improved and enhanced meat-like flavor, and comprise mixtures containing extracts of yeast autolysates, 5'-nucleotides, sodium chloride and potassium salts; the potassium ion concentration being more than 0.5 times the sodium ion concentration.

REFERENCES:
patent: 2928740 (1960-03-01), Rosenthal et al.
patent: 2946688 (1960-07-01), Rosenthal et al.
patent: 3627539 (1971-12-01), Ishii et al.
patent: 3711301 (1973-01-01), Asogawa et al.
patent: 3778513 (1973-12-01), Shiga et al.

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