Seasoned snack foods and methods for production thereof

Details Seasoned snack foods and methods for production thereof Seasoned snack foods and methods for production thereof

1992-08-21

1994-03-29

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 98, 426103, 426233, 426272, 426292, 426293, 426302, 426309, A23G 300, A23L 109

Patent

active

052982688

ABSTRACT:
A low fat content, seasoned, cereal-based snack food having a low moisture content is produced. An adhesive for the seasoning is an at least partially amorphous form of a mixture of at least one monosaccharide, preferably glucose, and at least one polyhydric, aliphatic, saturated alcohol having 3 to 6 carbon atoms, preferably glycerol. The adhesive is applied to the snack food by direct spraying on the snack food or by encapsulating the adhesive in a fat and blending the encapsulated adhesive with the snack food.

REFERENCES:
patent: 3840685 (1974-10-01), Lyall et al.
patent: 4089984 (1978-05-01), Gilbertson
patent: 4372942 (1983-02-01), Cimiluca
patent: 4451488 (1984-05-01), Cook et al.
patent: 4702925 (1987-10-01), Verrico

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