Adhesive bonding and miscellaneous chemical manufacture – Surface bonding means and/or assembly means therefor – Presses or press platen structures – per se
Reexamination Certificate
2001-09-07
2003-10-28
Sells, James (Department: 1734)
Adhesive bonding and miscellaneous chemical manufacture
Surface bonding means and/or assembly means therefor
Presses or press platen structures, per se
C156S069000, C156S583100, C156S583400
Reexamination Certificate
active
06637491
ABSTRACT:
BACKGROUND OF THE INVENTION
The present invention relates to mechanisms for sealing lids to containers, and in particular relates to a head assembly for sealing a peel-off lid onto a container.
Many types of food products, both liquid and solid, are packaged in containers with peel-off lids. Such containers are often designed to hold single portions of items such as condiments and toppings, and are thus referred to as “portion cups.” Portion cups are commonly found in restaurants and contain such products as margarine, sour cream, and salad dressings. Solid materials that may be packaged in portion cups include ground pepper, parmesan cheese, and various other seasonings. Portion cups are available in various sizes matched to the normal portion of the materials they are designed to contain. The container itself is generally formed of a plastic material, and may be molded in many shapes, including cylindrical, rectangular, and frustoconical varieties.
Portion cups have become popular because they may be produced relatively inexpensively while offering great convenience to the consumer. Such containers may be easily opened without the need for tools or other opening devices. Generally, such containers are formed with a lip or flange extending laterally outward from the open top, to which the lid is sealed with some type of adhesive. The lid generally includes a tab or other handhold portion that extends beyond or above the lip. By gripping the tab and pulling back across the top of the lid, the consumer may easily and smoothly open the container without spilling its contents.
One of the chief difficulties encountered when applying peel-off lids to containers is the maintenance of a consistent seal strength for all such containers produced. Numerous factors may affect the seal strength for the lids of such containers, such as the temperature at which the seal is made, the amount and distribution of pressure applied to the lid during the sealing process, and the particular properties of the adhesive used. When a seal is formed that is too strong, the container becomes difficult to open, and may lead to the consumer using a knife or other potentially dangerous methods of reaching the contents inside. If the seal strength is too weak, then the container may leak during shipment or storage. Rough handling during shipment is a common problem for containers of this sort, as they are most often dropped into large boxes in groups of several hundred with no special padding or packaging to protect them from contact with other containers. If a container spills during shipment under these conditions, the entire box of product may be ruined as the contents of one or a few containers spills onto the other containers. Various environmental factors such as temperature and humidity may weaken seal strength during storage even when the seal strength was within specified tolerances at the time of manufacture. Consumers will reject a container that is not properly sealed, and the defect may reflect poorly on the food vendor that offered the product to the consumer.
A related problem may arise when containers have a lid seal that is of uneven strength at different points around the rim of the container. Orientation errors, that is, situations in which the plane of the lid and container is not perfectly perpendicular to the axis of the sealing head, are a common problem due to minor perturbations of the machinery that feeds the cups and lids through the lidding machinery prior to the sealing step. These orientation errors can lead to seals of uneven strength, since more pressure will typically be applied to the “higher” side of the lid and container, that is, the side of the lid and container that are nearer the sealing head before it is lowered. Seals that are of uneven strength are more likely to result in containers that leak. Worse still, such containers will be difficult for consumers to open without spilling the contents inside. A consumer may, for example, pull with great force if the lid seal strength is high near the pull tab; if the seal strength diminishes at the other side of the container, the excessive force being applied by the consumer to begin the lid removal operation may cause the consumer to drop or tip the container as the lid pulls away.
Another problem often encountered in sealing container lids is that the heat required to form the seal may damage or destroy the product within the container. Food items, whether liquid or solid, may suffer deterioration of their taste, color, or consistency when exposed to excessive heat during the sealing process, resulting in a product that will be rejected by the consumer. Even where excessive heat does not damage the food product within the container, it may lower the shelf life of the product, which results in greater cost to the vendor who must dispose of any unused containers at the expiration date. Also, excessive heating of liquid materials within the container may result in the release of steam, which will increase the internal pressure within the container and thereby increase the chance that the lid seal will not remain intact until the product reaches the consumer.
Various sealing mechanisms have been developed in an attempt to solve these problems inherent in the sealing of lids to containers. U.S. Pat. No. 5,032,213 to Thomas, Jr. discloses a method for melting two thermal plastic parts together using a sealing head that includes a cool clamp and a hot seal head along the edges of the cool clamp. Prior to sealing, the cool clamp portion of the sealing head assembly is lowered into place to hold the lid onto the container. The heated seal head, which circumscribes the cool clamp, is then lowered into contact with the edges of the lid to melt the edges of the lid and the rim of the container together, thereby forming a seal. Because this sealing method requires the additional step of lowering the cooling clamp into place before heat sealing may take place, it is relatively slow compared to other methods, and therefore increases the cost of production. This method is further slowed by the fact that retraction of the cool clamp quickly will result in a partial vacuum in the space enclosed by the lidded container, cool clamp, and sealing head. This partial vacuum may weaken the lid seal or actually unseal the lid, so the cool clamp must be withdrawn slowly to avoid this result, further slowing the manufacturing process.
U.S. Pat. No. 4,852,328 to Culpepper et al. discloses an apparatus for sealing a container using a sealing head that incorporates an electrical heater element. At the base of the sealing head is a plate with a raised rim extending downwardly. The plate is in direct contact with the heating element, so that the plate is heated thereby. A lid may be sealed to a container by lowering the sealing head such that the raised rim is pressed against the top of the lid directly above the edge of the container. The portion of the plate within the raised rim does not come into direct contact with the lid of the container; thus there is nothing to hold the lid in place on the container during sealing except the relatively small surface area of the raised rim.
U.S. Pat. No. 3,492,773 to Bergstrom discloses a method of vacuum packaging that includes the use of a heated sealing head. The sealing head is formed with a flange extending downwardly toward the package so that only the flange portion contacts the edges of the lid as the lid is sealed to the container.
U.S. Pat. No. 3,908,340 to Erhardt discloses an apparatus for applying lids to containers, which incorporates a floating sealing head. The sealing surface is loosely connected to the remainder of the sealing head assembly by bolts, and is biased away from the sealing head assembly by springs riding on those bolts. The sealing surface thus has limited vertical movement with respect to the sealing head assembly.
None of these prior art devices provides a complete solution to the lidding requirements discussed above. The desired sealing mechanism would hold the lid firmly in plac
Balentine Paul D.
Gardner Jim G.
Massey Samuel M.
Phillips Richard
Creative Foods, LLC
Dougherty J. Charles
Sells James
LandOfFree
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