Sealed package of raw meat or fish and method of preserving raw

Details Sealed package of raw meat or fish and method of preserving raw Sealed package of raw meat or fish and method of preserving raw

1987-07-06

1988-08-09

Weinstein, Steven

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Package containing separate noncoated or laminated interior...

426129, 426418, 426398, 25218828, 502406, A23B 400, B65D 8120, C09K 1502

Patent

active

047627220

ABSTRACT:
A sealed package for inhibiting the oxidation and spoilage of raw meat or fish, while maintaining the scarlet color of the raw meat or fish. This package comprises an impermeable vessel housing a deoxidant-CO.sub.2 generating agent composition together with the raw meat or fish. The deoxidant-CO.sub.2 generating agent composition is selected to generate CO.sub.2 gas immediately after the initiation of O.sub.2 absorption at the rate of 0.2 to 2 mols per mol of O.sub.2 absorbed.

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J. of Agricultural Food Chem., vol. 23, #6, p. 1208 plus.
Food Technology, 4/55, pp. 194-196.
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