Scoopable triethylene diamine

Organic compounds -- part of the class 532-570 series – Organic compounds – Nitrogen attached directly or indirectly to the purine ring...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

252382, C07D48708, C09K 300

Patent

active

043450792

ABSTRACT:
Scoopability of triethylene diamine (TEDA) is improved by admixture therewith of a minor quantity (about 0.5 up to 2% by weight) of an additive in liquid form. The types of additives described are liquid glycol compounds selected from among polyethylene glycols, glycol esters, glycol ethers and amino alcohols. Preferred additives are: Carbowax polyethylene glycols having the general formula

REFERENCES:
patent: 2056540 (1936-10-01), Segura
patent: 2937176 (1960-05-01), Herrick
patent: 2977363 (1961-03-01), Farkas et al.
patent: 2977364 (1961-03-01), Mascioli
patent: 2985658 (1961-05-01), Krause
patent: 3166558 (1965-01-01), Mascioli
patent: 3646225 (1972-02-01), Morrison
Dumitrescu et al., Chem. Abs. 71, 126508f (1969).
Murata I., Chem. Abs. 86, 173457h (1977).
Blancs Mineraux de Paris, Chem. Abs. 78, 123297v (1972).
Murata II., Chem. Abs. 85, 96128b (1976).
Olevskii et al., Chem. Abs. 86, 88309s (1976).
Whitehead et al., Chem. Abs. 81, 14790s (1974).
Okamoto et al., Chem. Abs. 83, 61107a (1974).
Tsuruta et al., Chem. Abs. 74, 13578x (1970).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Scoopable triethylene diamine does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Scoopable triethylene diamine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Scoopable triethylene diamine will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-187676

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.