Scheduling and tracking system and method for bakery products

Details Scheduling and tracking system and method for bakery products Scheduling and tracking system and method for bakery products

2006-05-24

2010-10-05

Hoang, Tu B (Department: 3742)

Foods and beverages: apparatus

Cooking

Automatic control

Reexamination Certificate

active

07806045

ABSTRACT:
An apparatus for producing a bread product including: an input means for entering product variables; a processor for determining a production schedule for producing product; a thawer for thawing or partially thawing substantially planar frozen dough pieces; a moulder for working the thawed or partially thawed dough in accordance with predetermined process steps; and an oven for baking the product; the processor controlling or instructing an operator to control the operation of the thawer, shaper and oven.

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