Butchering – Epidermal outgrowth remover – Scalding
Reexamination Certificate
2006-11-16
2011-11-22
Parsley, David (Department: 3643)
Butchering
Epidermal outgrowth remover
Scalding
C452S074000
Reexamination Certificate
active
08062105
ABSTRACT:
A scalding apparatus for poultry includes an overhead conveyor for moving poultry, suspended by their legs, through an immersion tank filled with scald water. A filtering device and pumping unit can be used to withdraw the scald water, clean the scald water, and reintroduce the scald water to the tank. Upwardly directed nozzles, located in the bottom of the tank, provided a stream of scald water directed up and over the poultry. A reversing guide may be provided for redirecting the scald water downwards to the poultry. The immersion tank may be divided into chambers.
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Aandewiel Leendert
Craaikamp Jacob Jan Van
Kiewiet Jacob
Vonk Pieter Willem
Dority & Manning P.A.
Meyn Food Processing Technology B.V.
Parsley David
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