Sausage-casing loading method and casing/sleeve combination ther

Details Sausage-casing loading method and casing/sleeve combination ther Sausage-casing loading method and casing/sleeve combination ther

1980-08-06

1982-12-14

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Product with added inedible feature other than that which...

426138, 426140, 426413, 426414, 426284, 17 1F, 17 49, 1381181, 206802, 53581, A22C 1300

Patent

active

043638198

ABSTRACT:
A sausage-casing/sleeve combination has a flexible synthetic-resin sleeve having a laterally open aperture, a pair of longitudinal ends, and a tear line extending longitudinally from this aperture to one of the ends. A plurality of sausage-casing sections having overlapping ends and longitudinally compressed accordion-fashion are carried on the sleeve between the aperture and the one end. This combination is made by fitting the sleeve over a mandrel tube, clamping the end of the sleeve at the tip of the mandrel tube, and then pulling the sections over the thus rigidified sleeve while ejecting water from the end of the sleeve to soften the sausage-casing sections. The overlapping ends may be stapled, glued, or sewn together.

REFERENCES:
patent: 1538460 (1925-05-01), Brecht
patent: 1616971 (1927-02-01), Henderson
patent: 1938070 (1933-12-01), Friedler
patent: 2890121 (1959-06-01), Rinehart
patent: 3115240 (1963-12-01), Flomen et al.
patent: 3122779 (1964-03-01), Blechschmidt
patent: 3148991 (1964-09-01), Svendsen
patent: 3446634 (1969-05-01), Stahlberger
patent: 3826852 (1974-07-01), Levaco et al.
patent: 3952370 (1976-04-01), Greider

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