Sauce and gravy compositions

Details Sauce and gravy compositions Sauce and gravy compositions

1984-09-20

1986-07-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is animal flesh

426589, 426578, 426574, 426412, 426643, 426644, A23L 131, A23L 139, A23L 1195

Patent

active

045979740

ABSTRACT:
Edible sauce and gravy compositions are formulated incorporating as an essential ingredient a combination of rice starch and carob-bean flour, to give the compositions desirable thickness, smoothness and stability characteristics. A method for preparing such compositions is disclosed. A process for preparing already-cooked, packaged, meat or fish-in-sauce type food products utilizing the formulated sauce and gravy compositions is also disclosed.

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