Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Reexamination Certificate
2006-12-01
2009-08-25
Afremova, Vera (Department: 1657)
Chemistry: molecular biology and microbiology
Micro-organism, per se ; compositions thereof; proces of...
Fungi
C435S938000, C504S117000
Reexamination Certificate
active
07579183
ABSTRACT:
A biologically pure culture of a yeast of the speciesPichia anomala(WRL-076). The yeast is identified as NRRL Y-30842 and is capable of inhibiting growth of a deleterious microorganism on a plant or portion thereof to which a biologically effective amount of a culture of the yeast is applied. Further disclosed is a composition for use in protection of agricultural crops.
REFERENCES:
patent: WO 97/45787 (1999-09-01), None
Commission of the European Community. “Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs” (Jul. 1998) Official Journal of the European Community L201/93-101.
Buck, J.W., “Combinations of Fungicides with Phylloplane Yeasts for Improved Control ofBotrytis cinereaon Geranium Seedlings,” Phytopathology (2004) 94(2): 196-202.
Cotty, P.J., P. Bayman, D.S. Egel, and K.S. Elias, “Agriculture, Aflatoxins andAspergillus,” In: The GenusAspergillius, (1994) (Eds) K.A. Powell, A. Renwick, and J.F. Perberdy, Plenn Press, New York pp. 1-21.
Diener, U.L., et al., “Epidemiology of Aflatoxin Formation ofAspergillus flavus,” Annual Review Phytopathology (1987) 25:249-270.
Ellis, W.O., J.P. Smith, and B.K. Simpson, “Aflatoxins in Food: Occurrences, Biosynthesis, Effects on Organisms, Detection, and Methods of Control,” Critical Reviews in Food Science and Nutrition (1991) 30 (3):403-439.
Hua, S.-S., J.L. Baker, and O.K. Grosjean, “Improvement of the Quality and Value of Pistachios and Almonds Through Preharvest Biocontrol ofAspergillus flavus,” In: Proceeding of the International Symp. on Pistachios and Almonds (1998) (Eds) L. Ferguson and D. Kester—Acta Horticulturae No. 470, Int. Soc. for Horticultural Science, Leuven, Belgium.
Hua, S.-S. T., J.L. Baker and M. Flores-Espiritu, “Interactions of Saprophytic Yeasts with a nor Mutant ofAspergillus flavus,” Applied and Environmental Microbiology (1999) 65(6):2738-2740.
Hua, S., “Biocontrol Approach to ReduceAspergillus flavusPopulation in Tree Nut Orchards,” In: Proceedings of California Conference on Biological Control (2000) (Ed) M.S. Hoddle—University of California, Riverside.
Hua, S.-S. T., “Potential Use of Saprophytic Yeasts to ControlAspergillus flavusin Almond and Pistachio Orchards,” In: Proceedings of the Third International Symposium of Pistachios and Almonds (2002) (Eds) I. Battle, I. Hormaza, and M. T. Espiau—Acta Horticulture, No. 591 Int. Society for Horticultural Science, Leuven, Belgium.
Hua, S.-S. T., “Application of a yeast,Pichia anomalastrain WRL-076 to controlAspergillus flavusfor reducing aflatoxin in pistachio and almond,” Biological Control of Fungal and Bacterial Plant Pathogens, Jun. 9-12, 2004, Trentino, Italy. IOBC Bulletin: 27(8): 291-294.
Hua, S.-S. T., S. Kuang, L. Chang, and K. Bundy-Mills, “Identification of Fungal and Yeast isolates from Almond and Pistachio Orchard by Analysis of Nuclear Large Subunit (26S) Ribosomal DNA Sequences,” In: Proceedings of Aflatoxin and Fumonisin Elimination Workshop, Sacramento, CA. Oct. 24-28, 2004.
Janisiewics, W.J., and L. Korsten, “Biological Control of Postharvest Diseases of Fruits,” Annual Review Phytopathology (2002) 40:411-441.
Payne, G.A., “Aflatoxin in Maize,” Critical Reviews in Plant Sciences (1992) 10(5):423-440.
Wilson, C.L. and M.E. Wisniewski, “Biological Control of Postharvest Diseases of Fruits and Vegetables: An Emerging Technology,” Annual Reviews Phytopathology (1989) 27:425-441.
Hua, S.-S. T., “Biocontrol ofAspergillus flavusby Saprophytic Yeast: Progress from Laboratory Bioassay to Field Trial,” Proceedings of the 3rd Fungal Genomics, 4th Fumonisin, and 16th Aflatoxin Elimination Workshops (Oct. 13-15, 2003) p. 85.
Afremova Vera
Fado John
Owens Howard V.
Shaw Leslie
The United States of America as represented by the Secretary of
LandOfFree
Saprophytic yeast, Pichia anomala does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Saprophytic yeast, Pichia anomala, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Saprophytic yeast, Pichia anomala will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4075711