Salmonella identification by the polymerase chain reaction

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving nucleic acid

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435 912, 435 9152, 435 9151, 536 221, 536 2432, 536 2532, C12Q 168, C12P 1934, C07H 2104

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06004747&

DESCRIPTION:

BRIEF SUMMARY
This invention relates to the detection and identification of Salmonella species.
The incidence of salmonellosis has increased significantly during the last two decades in several western countries. In general the human population is infected by Salmonella via contaminated foods and water, but transmission occurs, to a minor extent, by direct contact with infected animals. Standard culture methods are still widely used for detection of Salmonella in foods, but control of the infection depends increasingly on the availability of rapid and precise diagnostic tests for monitoring of the primary animal production, different food processing steps and of the final food products. For this purpose several rapid methods for Salmonella detection have been developed.
These methods include enzyme immuno assays using polyvalent somatic or flagellar antibodies (Krysinski, E. P. and Heimsch, R. C. (1977) Applied and Environmental Microbiology 33, 947-954; Minnich, S. A., Hartman, P. A. and Heimsch, R. C. (1982) Applied and Environmental Microbiology 43, 877-883; Rigby, C. E. (1984) Applied and Environmental Microbiology 47, 1327-1330); monoclonal antibodies (Mattingly, J. A. (1984) Journal of Immunological Methods 73, 147-156); DNA hybridization assays using DNA polynucleotide probes (Fitts, R., Diamond, M., Hamilton, C., and Neri, M. (1983) Applied and Environmental Microbiology 46, 1146-1151); Gopo, J. M., Melis, E., Filipska, E., Meneveri, R. and Filipski, J. (1988) Molecular and Cellular Probes 2, 271-279; Tsen, H. Y., Chen, M. H., Shieh, J. S., Wang, S. J. and Hu, N. T. (1989) Journal of Fermentation and Bioengenering 68, 1-6; Scholl, D. R., Kaufmann, C., Jollick J. D., York, C. K., Goodrom, G. R., and Charache, P. (1990) Journal of clinical microbiology 28, 237-241; Olsen J. E., Aabo, S., Nielsen, E. O., and Nielsen, B. B. (1991) APMIS 99, 114-120) and oligonucleotide probes from ribosomal RNA genes (Wilson, S. G., Chan, S., Deroo, M., Vera-Garcia, M., Jonson, A., Lane, D., and Halbert, D. N. (1990) Journal of Food Science 55, 1394-1398) or from single copy target sequences (Tsen, H. Y., Wang, S. J., Roe, B. A., Green, S. S. (1991) Applied Microbiology and Biotechnology 35, 339-347).
The polymerase chain reaction (PCR) has been used to detect gene alterations in connection with sickle cell anaemia and a number of reports have been published on PCR for detection of food borne pathogens e.g. Mycobacteria, Shigella, Verotoxin producing Escherichia coli, Yersinia and Listeria. A method for Salmonella specific detection, combining immunomagnetic separations (Lund, A., Hellemann, A. L. & Vartdal, F. (1988) Journal of Clinical Microbiology 26, 2572-2575) and PCR on pure cultures of bacteria has recently been published (Widjojoatmodjo, M. N., Fluit, A. C., Torensma, R., Keller, B. H. I., and Verhoef, J. (1991) European Journal of Clinical Microbiology and Infectious Diseases 10, 935-938).
The above 1991 publication of J. E. Olsen et al described a Salmonella specific DNA hybridisation probe comprising a 2.3 kb fragment of the Salmonella typhimurium LT2 chromosome. This fragment was produced by preparing a library of S.typhimurium LT2 DNA containing 6800 clones by shot-gun cloning of EcoRI/Hind III fragments. The sequence of a major fragment of the above 2.3 kb fragment is shown in FIG. 1 (SEQ I.D. NO. 1). This is the product of endonuclease restriction of the 2.3 kb fragment with Sau3A employing partial digestion. Certain regions of this provide primers and probes of use in identifying Salmonella species.
The present invention is based on using certain fragments of the above genomic DNA from Salmonella typhimurium LT2 (or corresponding nucleic acid fragments having the same sequence of bases, including RNA, PNA (peptide nucleic acid) etc.) as primers in PCR and other amplification systems, in particular certain fragments corresponding to regions of the genome which are highly conserved in Salmonella species. This enables target nucleic acid sequences from Salmonella to be selectively amplified and thus detected. Fragments

REFERENCES:
S. Aabo et al., "Evaluation of a Salmonella-Specific DNA Probe by Colony Hybridization Using Non-Isotopic and Isotopic Labeling" APMIS 100:623-628 (1992).
S. Aabo et al., "Detection of Salmonella by Polymerase Chain Reaction" Poster Abstract, pp. 9-10 (1992).
S. Aabo et al., "Salmonella Identificationby the Polymerase Chain Reaction" Molecular and Celluar Probes 7:171-178 (1993).
A.R. Datta et al., "Detection of Hemolytic Listeria Monocytogenes by Using DNA Colony Hybridization" Appl. and Environ. Microbiol. 53(9):2256-2259 (1987).
R. Fitts et al., "DNA-DNA Hybridization Assay for Detection of Salmonella spp. in Foods" Appl. and Environ. Microbiol. 46:1146-1151 (1983).
J.M. Gopo et al., "Development of a Salmonella-Specific Biotinylated DNA Probe for Rapid Routine Identification of Salmonella" Molecular and Cellular Probes 2:271-279 (1988).
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S.A. Minnich et al., "Enzyme Immunoassay for Detection of Salmonellae in Foods" Appl. and Environ. Microbiol. 43(4):877-883 (1982).
J.E. Olsen et al., "Isolation of a Salmonella-Specific DNA Hybridization Probe" AMPIS 99: 114-120 (1991).
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K. Rahn et al., "Amplification of an invA Gene Sequence of Salmonella Typhimurium by Polymerase Chain Reaction as a Specific Method of Detection of Salmonella" Molecular and Cellular Probes 6:271-279 (1992).
M.W. Reeves et al., "Clonal Nature of Salmonella Typhi and Its Genetic Relatedness to Other Salmonellae as Shown by Multilocus Enzyme Electrophoresis, and Proposal of Salmonella Bongori Comb. Nov." J. Clin. Microbiol. 27:313-320 (1989).
C.E. Rigby, "Enzyme-Linked Immunosorbent Assay for Detection of Salmonella Lipopolysaccharide in Poultry Specimens" Appl. and Environ. Microbiol. 47(6):1327-1330 (1984).
L. Rossen et al., "A Rapid Polymerase Chain Reaction (PCR)-Based Assay for the Identification of Listeria Monocytogens in Food Samples" Int. J. Food Microbiol. 14:145-152 (1991).
D.R. Scholl et al., "Clinical Application of Novel Sample Processing Technology for the Identification of Salmonellae by Using DNA Probes" J. Clin. Microbiol. 28(2):237-241 (1990).
H-Y Tsen et al., "Possible Use of 1.8 kb DNA Fragment for the Specific Detection of Salmonella in Foods" J. of Fermentation and Bioengin. 68(1):1-6 )(1989).
H-Y Tsen et al., "DNA Sequence of a Salmonella-Specific DNA Fragment and the Use of Oligonucleotide Probes for Salmonella Detection" Appl. Microbiol Biotech. 35:339-347 (1991).
M.N. Widjojoamodjo et al., "Evaluation of the Magnetic Immuno PCR Assay for Rapid Detection of Salmonella" Eur. J. Clin. Microbiol. Infect. Dis10(11):935-938 (1991).
S.G. Wilson et al., "Development of a Colorimetric, Second Generation Nucleic Acid Hybridization Method for Detection of Salmonella in Foods and a Comparison with Conventional Culture Procedure" J. Food Sci. 55(5): 1394-1398 (1990).
M.J. Wolcott, "DNA-Based Rpaid Methods for the Detection of Foodborne Pathogens" J. Food Protection 54(5):387-401 (1991).
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