Saliva test for detection of food allergy and intolerance

Details Saliva test for detection of food allergy and intolerance Saliva test for detection of food allergy and intolerance

2005-02-22

2005-02-22

Navarro, Mark (Department: 1645)

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving antigen-antibody binding, specific binding protein...

C435S007310, C435S007330, C435S007340, C435S007350, C435S007370, C436S501000

Reexamination Certificate

active

06858398

ABSTRACT:
A method for determining the presence of food allergy or food intolerance and their cross-reactive tissue antigens is disclosed. The method includes determining a level of antibodies against a dietary antigen in a mucosal sample from the patient and comparing the level with normal levels of the antibodies. Dietary antigens that were tested include milk and milk products; eggs and egg products; meat and meat products; fish, mollusks, and crustaceans and their products; oils, fats, and their products; grains and grain products; pulses, seed, kernels, nuts, and their products; vegetable and vegetable products; fruit and fruit products; sugar, sugar product, chocolate products, and confectionary; and spices.

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