Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1976-12-23
1978-05-09
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426548, A23G 330
Patent
active
040887880
ABSTRACT:
Chewing gum composition for use by persons to stimulate salivation while exercising, comprising the combination of at least three per cent by weight of an organic acid selected from the group consisting of adipic, ascorbic, citric, fumaric, lactic, malic and tartaric acids, and saccharin. The organic acid and saccharin combination provides a synergistic saliva stimulating effect. A further synergistic effect is provided by combining a high level of dextrose with the organic acid to improve the hygroscopicity and shelf life. Sodium and potassium salts are included to help replenish those salts lost in perspiration.
REFERENCES:
patent: 3352689 (1967-11-01), Bilotti
patent: 3657424 (1972-04-01), Aktins
patent: 3681087 (1972-08-01), Johnson
patent: 3826847 (1974-07-01), Ozawa et al.
Moore David M.
Ream Ronald L.
Hunter Jeanette M.
Wm. Wrigley Jr. Company
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