Saccharomyces strains for maltose fermentation

Details Saccharomyces strains for maltose fermentation Saccharomyces strains for maltose fermentation

1990-11-13

1993-03-02

Schwartz, Richard A.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

435940, 435942, 4351723, 435161, 4353201, 426 20, C12N 119, A21D 200

Patent

active

051908778

ABSTRACT:
Methods and compositions are provided relating to yeasts capable of improved fermentation of sugars. Particularly, genes from the MAL locus are used for transformation of yeast hosts, where the genes are under the wild-type promoter or a strong promoter which provides for regulatable or constitive expression under the conditions of fermentation. Particularly, the yeast hosts find use in the leavening of dough.

REFERENCES:
patent: 4778761 (1988-10-01), Miyanohara et al.
Sreeknshna, et al. PNAS USA 82:7910-7913, 1985.
Needleman, et al. PNAS USA 81:2811-2815, 1984.
Hong, et al. Gene 41:75-84, 1986.
Nagata, et al. EMBO J 3(8):1825-1830, 1984.
Scherer, et al. PNAS USA 76(10):4951-4955, 1979.
Stewart "The genetic manipulation of industrial yeast" Canadian Journal of Microbiology 27:973-990. (181).
Gottlin-Ninfa et al., "Isolation and Functional Analysis of Sporulation-Induced Transcribed Sequences from Saccharomyces cerevisiae," MCB, 6(6):2185-2197 (Jun. 1986).
Riger et al., Glossary of Genetics and Phylogenetics, 4th Edition, New York (1976) p. 188.

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