Saccharification of starch hydrolysates

Details Saccharification of starch hydrolysates Saccharification of starch hydrolysates

1980-03-11

1982-06-15

Jones, Raymond N.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 98, 435874, 435917, C12P 1916, C12P 1920, C12R 138, C12R 1685

Patent

active

043352081

ABSTRACT:
Saccharifying starch hydrolysate to a high DX glucose syrup at pH 3-5 by the enzyme mixture of a glucoamylase and an acidophilic iso-amylase. A lower dosage level than the heretofore conventional glucoamylase dosage may be employed and higher DX glucose syrups can be obtained.

REFERENCES:
patent: 3560345 (1971-02-01), Yokobayashi et al.
patent: 3630844 (1971-12-01), Hurst
patent: 3692580 (1972-09-01), Hirao et al.
patent: 3897305 (1975-07-01), Hurst
patent: 4017363 (1977-04-01), McMullen et al.

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