Saccharification of glucose raffinate or mother liquors

Details Saccharification of glucose raffinate or mother liquors Saccharification of glucose raffinate or mother liquors

1977-11-15

1980-06-03

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 94, 435813, C12D 1302

Patent

active

042062845

ABSTRACT:
Saccharification of low DP polysaccharides of high glucose content syrups by short term contact with amyloglucosidase e.g. 1-10 hours, 1-10 AG units/gm of syrup solids, and syrup concentrations of 5-25 w/o solids in a batch saccharification, less than 30 minutes in a continuous process employing immobilized AMG.
Suitable high glucose content syrups are co-products that result from fractionation of isosyrup into 50+% d.s.b. fructose syrups and from production of crystalline dextrose.

REFERENCES:
patent: 3305395 (1967-02-01), Scallet et al.
patent: 3677896 (1972-07-01), Kurimoto et al.
patent: 3864166 (1975-02-01), Barker et al.
patent: 4011137 (1977-03-01), Thompson et al.
patent: 4017363 (1977-04-01), McMullen et al.
patent: 4025357 (1977-05-01), Leiser et al.
patent: 4069104 (1978-01-01), Barker et al.
Nakamura et al., "Back Polymerization by Saccharifying Amylase", Int. Chem. Eng., vol. 4, No. 3, (1964), pp. 530-534.

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