Saccharification of enriched fructose content syrups

Details Saccharification of enriched fructose content syrups Saccharification of enriched fructose content syrups

1977-12-27

1980-06-03

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 94, 435803, 435813, C12P 1924

Patent

active

042062853

ABSTRACT:
Saccharification of low DP polysaccharides in syrups of high fructose content and low glucose content by short term contact with amyloglucosidase e.g. in less than 60 minutes, 1-10 AG units/gm of syrup solids, and syrup concentrations of 2-50 w/o solids in a continuous process employing immobilized AMG.
Suitable high fructose content low glucose syrups are products that result from fractionation of isosyrup into enriched 50+% d.s.b. fructose syrups.

REFERENCES:
patent: 3305395 (1967-02-01), Scallet et al.
patent: 3935070 (1976-01-01), Suekane et al.
patent: 4011137 (1977-03-01), Thompson et al.
patent: 4096036 (1978-06-01), Liu et al.
Nakamura, et al., "Back Polymerization by Saccharifying Amylase", International Chem. Eng., vol. 4, No. 3, pp. 530-534.

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