Saccharide composition comprising maltooligosylturanose and malt

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 72, 435 99, 435100, 5361231, 536124, 536 111, 536 41, 534777, 534 54, 534 61, 426658, C12P 1904, C08B 306, A61K 31715, A23G 300

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058637710

ABSTRACT:
A saccharide composition comprising maltooligosyl derivatives of turanose and palatinose which can be readily produced, separated, and purified in a relatively-high yield from maltooligosylsucrose by allowing non-reducing saccharide-forming enzymes to act on aqueous solutions containing maltooligosylsucrose. These saccharides are reducing oligosaccharides with a mild and high-quality sweetness and can be used orally and parenterally, as well as being readily metabolized and used by living bodies.

REFERENCES:
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patent: 5455168 (1995-10-01), Maruta et al.
Chemical Abstracts, Registry File, Registry #13718-94-0, accessed Dec. 16, 1997.
List of Cultures, Institute for Fermentation, 9th Ed., 1992.
List of Cultures, Institute for Fermentation, 3th Ed., 1962.
Catalogue of Bacteria and Phages, American Type Culture Collection, 18th Ed., 1992.
Fujii, S. et al., "Oligosaccharides Produced by Transglucosidation Action of Protaminobacter rubrum .alpha.-Glucosidase.", Seito-Gijutsu-Kenkyukaishi, No. 34, pp. 37-44 (1985).

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