Food or edible material: processes – compositions – and products – Containing non-proteinaceous nitrogen source convertible to...
Patent
1974-12-24
1977-08-23
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Containing non-proteinaceous nitrogen source convertible to...
426807, A23K 114
Patent
active
040441563
ABSTRACT:
The starch in barley or a like grain is hydrolyzed with the enzyme glucoamylase to produce glucose. The glucose is then reacted with urea under drying conditions to produce a high assay mixture of ureides, mainly monoglucosyl ureide. The end product is found to be a useful non-protein nitrogen feed supplement for cattle.
REFERENCES:
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patent: 3020273 (1962-02-01), Steadman et al.
patent: 3023205 (1962-02-01), Steyermark et al.
patent: 3677767 (1972-07-01), McNeff
patent: 3843799 (1974-10-01), Elofson et al.
patent: 3878304 (1975-04-01), Moore
Cadmus et al., "Enzymatic Production of Glucose Syrup from Grains & its Use in Fermentations."
Diner Uriel
Elofson Richard MacLeod
Golian Joseph M.
Johnson E. P.
Penland R. B.
The Research Council of Alberta
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