Rumen protected essential amino acids

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

Reexamination Certificate

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Reexamination Certificate

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07846471

ABSTRACT:
Use of essential amino acid imines and compositions containing them as a source of rumen protected essential amino acids for ruminant animals. Preferred are histidine and methionine.

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Finot, et al., “N-Substituted Lysines As Sources of Lysine in Nutrition”, Adv. Exp. Med. Bio. 1978; 105:549-570; Nutritional Improvement of Food and Feed Proteins, ed. by Friedman, published at Plenum, NY.
Finot, et al., “Availability of the True Schiff's Bases of Lysine”, Chemical Evaluation of the Schiff's Base Between Lysine and Lactose in Milk, Adv. Exp. Med. Biol. 1977; 86B:343-365.
Li-Chan, E. et al., “Covalent Attachment of Lysine to Wheat Gluten for Nutritional Improvement”, J. of Agricultural and Food Chemistry, 2794:877-882 (1979).
Stark, International Search Report, PCT/US2008/052618 filed Jan. 31, 2008, 5 pages.

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