Rotisserie oven

Details Rotisserie oven Rotisserie oven

2004-08-04

2009-02-10

Alexander, Reginald L (Department: 3742)

Foods and beverages: apparatus

Cooking

Spit or impaling type

C099S4210HH, C099S476000, C099S479000, C219S395000, C219S400000, C219S411000

Reexamination Certificate

active

07487716

ABSTRACT:
A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The oven further includes a steam cleaning assembly that is integrated with the convection heating system that assists in grease removal from the components inside the cooking chamber. A humidity removal system regulates the moisture level inside of the cooking chamber during food preparation.

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