Rotisserie oven

Details Rotisserie oven Rotisserie oven

1993-02-26

1996-01-23

Scherbel, David

Foods and beverages: apparatus

Cooking

Spit or impaling type

99421H, 219400, A47J 3704

Patent

active

054857805

ABSTRACT:
A rotisserie oven including separate convection and radiant heating elements is provided with individually controllable fans to allow precise control of food quality during different operational modes of the oven. In particular, a cooling fan is provided which may be operated separately of convection fans to prevent unwanted air circulation within the oven. According to a further embodiment of the invention, the upper surface of the oven is provided with substantially flat and seam-free configuration to allow for easy cleaning. Channels provided for directed convection currents are easily removable to facilitate cleaning. A control system allows for selection of predetermined operational modes utilizing individual fan and heating element control.

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