Rotisserie

Details Rotisserie Rotisserie

1989-07-14

1990-12-25

Simone, Timothy F.

Foods and beverages: apparatus

Cooking

Spit or impaling type

99421H, 99473, 99479, 99421V, A47J 3700, A47J 3704

Patent

active

049794396

ABSTRACT:
A rotisserie for the controlled cooking of chicken carcasses or other meats in which a planar meat holding rack is rotatively mounted within a circular chamber. The planar rack is held in a generally vertical plane with carcasses mounted on either side of the rack. The rack rotates about a horizontal axis passing through its center of gravity, thus exposing the carcasses to two broilers mounted in the opposite walls of the chamber equidistantly from the rack. In the base of the rotisserie, a boiler generates a steady stream of steam which is injected into the cooking chamber to prevent charring of the meat and provide for a more even and thorough cooking. A injecting tool allows the operator of the rotisserie to spray or inject sauces or seasonings into the carcasses before or after cooking.

REFERENCES:
patent: 2537378 (1951-01-01), Staltare
patent: 2549019 (1951-04-01), Saunders
patent: 2581570 (1952-01-01), Amanatides
patent: 3474724 (1969-10-01), Jenn
patent: 3524403 (1970-08-01), Treloar
patent: 3736860 (1973-06-01), Vischer, Jr.
patent: 4300443 (1981-11-01), Morcos et al.
patent: 4492216 (1985-01-01), Dumont
patent: 4590848 (1986-05-01), Willingham
patent: 4810856 (1989-03-01), Jovanovic

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