Rotating head meat tenderizer

Butchering – Tenderizers

Reexamination Certificate

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Reexamination Certificate

active

07011575

ABSTRACT:
A system for tenderizing meat that minimizes the probability of cross-contamination between successive pieces of meat product is disclosed. The apparatus includes at least one tenderizing head, a tenderizing station for supporting the meat product, and a treatment area where the tenderizing heads are cleaned and sanitized between operations on the meat product.

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