Butchering – Tenderizers
Reexamination Certificate
2006-03-14
2006-03-14
Price, Thomas (Department: 3643)
Butchering
Tenderizers
Reexamination Certificate
active
07011575
ABSTRACT:
A system for tenderizing meat that minimizes the probability of cross-contamination between successive pieces of meat product is disclosed. The apparatus includes at least one tenderizing head, a tenderizing station for supporting the meat product, and a treatment area where the tenderizing heads are cleaned and sanitized between operations on the meat product.
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Cargill Meat Solutions Corporation
Dorsey & Whitney LLP
Price Thomas
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