Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1985-03-26
1987-02-17
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99513, 241260, A23N 102
Patent
active
046430857
ABSTRACT:
The invention relates to a machine for the extraction of juice and puree from tomatoes, fruit and other produce having certain essential features, namely: a rotor with specially shaped vanes arranged in such a way as to invest the bulk of produce with a turbulence which speeds and enhances the process of extraction, as well as improving a high percentage yield per unit of bulk foodstuff; an inflow device having one fixed and one rotary component which guarantees a uniform break and a steady, even flow of broken produce to each rotor vane; a collection chamber separated into two or more distinct stages each with a relative outlet; a strainer having perforations to suit the individual extraction stages of the machine; and means for the removal of foodstuff which accumulates on the outer surface of the strainer featuring utilization of a part of the extracted juice recycled under pressure.
REFERENCES:
patent: 2513974 (1950-07-01), Thomas
patent: 2558799 (1951-07-01), Thomas
patent: 2864419 (1958-12-01), Woock
patent: 3976001 (1976-08-01), Trovinger
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