Rolled cheese and process for producing the same

Details Rolled cheese and process for producing the same Rolled cheese and process for producing the same

1982-11-26

1985-01-29

Yeung, George

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426289, 426297, 426582, 426130, A23C 1900, A23P 100

Patent

active

044965931

ABSTRACT:
A rolled cheese and a process for making the cheese is described. The cheese comprises a layer of fresh cheese curd coated with flavoring, such as herbs, which is rolled into a spiral. The fresh cheese curd is neither cooked nor kneaded, and the resulting rolled cheese has two distinct layers which each contain a distinctive taste.

REFERENCES:
patent: 3172372 (1965-03-01), Packman
patent: 3798343 (1974-03-01), Vitale
patent: 3904772 (1975-09-01), Moegle
patent: 3966045 (1976-06-01), Perdue
patent: 4012530 (1977-03-01), Holden
Cheese, by J. G. Davis, vol. III, pp. 831-832, 1976.

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