Robusta coffee steaming, roasting and blending method

Details Robusta coffee steaming, roasting and blending method Robusta coffee steaming, roasting and blending method

1984-12-12

1985-09-10

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Combining material from single source without a previous...

426595, 426447, 426466, 426467, 426468, 426469, A23F 502

Patent

active

045405913

ABSTRACT:
A method of steaming, roasting and blending Robusta coffee beans is disclosed. The green Robusta beans are first contacted with steam under pressure in a vessel. The vessel is continuously vented at a pressure of between 1 psig and 5 psig. Next, the steamed Robusta beans may be either dried and subsequently roasted or roasted directly. Roasting in a bubbling bed or with steam under pressure is preferred so that heavy, roasted burnt notes are developed. The roasted Robusta coffee may then be blended with at least one type of roasted Arabica coffee.

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patent: 4349573 (1982-09-01), Stefanucci

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