Robusta coffee

Details Robusta coffee Robusta coffee

1976-12-30

1980-11-18

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426595, A23F 516

Patent

active

042346134

ABSTRACT:
A process for preparing a substantially non-decaffeinated Robusta coffee having improved aroma and flavor by contacting the roasted coffee with a low molecular weight alcohol for from about 1 to about 20 minutes, and an improved roast and ground coffee and coffee blend made thereby.

REFERENCES:
patent: 431278 (1890-07-01), Nellensteyn
patent: 2481470 (1949-09-01), Cohen
patent: 2494928 (1950-01-01), Cohen
patent: 2615905 (1952-10-01), Forstmann
patent: 2817588 (1957-12-01), Barch
patent: 3840684 (1974-10-01), Fazzina

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