Robusta coffee

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426595, A23F 516

Patent

active

042346134

ABSTRACT:
A process for preparing a substantially non-decaffeinated Robusta coffee having improved aroma and flavor by contacting the roasted coffee with a low molecular weight alcohol for from about 1 to about 20 minutes, and an improved roast and ground coffee and coffee blend made thereby.

REFERENCES:
patent: 431278 (1890-07-01), Nellensteyn
patent: 2481470 (1949-09-01), Cohen
patent: 2494928 (1950-01-01), Cohen
patent: 2615905 (1952-10-01), Forstmann
patent: 2817588 (1957-12-01), Barch
patent: 3840684 (1974-10-01), Fazzina

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Robusta coffee does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Robusta coffee, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Robusta coffee will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-598287

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.