Roasted and oleoresin flavored nut formulation and a process...

Details Roasted and oleoresin flavored nut formulation and a process... Roasted and oleoresin flavored nut formulation and a process...

2006-07-18

2006-07-18

Cano, Milton (Department: 1761)

Food or edible material: processes, compositions, and products

Packaged or wrapped product

C426S651000, C426S632000, C426S650000, C426S289000, C426S615000, C426S629000, C428S035200, C428S035300, C428S035500

Reexamination Certificate

active

07078067

ABSTRACT:
The present invention relates to a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of 90–98%, salt 1.5–3.0%, oleoresin 1.0–3.0% diluted with 8–12 folds of absolute ethyl alcohol and a process of preparing a flavored nut formulation.

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