Roast ground coffee with defatted spent coffee grounds

Details Roast ground coffee with defatted spent coffee grounds Roast ground coffee with defatted spent coffee grounds

1992-09-18

1994-07-12

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Combining material from single source without a previous...

426594, 426595, 426430, A23F 500

Patent

active

053287088

ABSTRACT:
Lipids are removed from spent coffee grounds using certain lipophilic solvents or series of solvents. The resulting defatted spent coffee grounds contain less than about 2% lipids. The defatted spent coffee grounds act as an adsorbent for bitter coffee flavors and burnt coffee aromas. This adsorbent can be added to roast ground coffee, preferably low quality or dark roasted coffee, to reduce burnt aromas and bitter flavors associated with the corresponding brewed coffee or coffee extract.

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