Ripening of grapes

Details Ripening of grapes Ripening of grapes

1980-06-09

1982-01-26

Mills, Catherine L.

Chemistry: fertilizers

Processes and products

Forms or conditioning

A01N 3702

Patent

active

043126650

ABSTRACT:
Disclosed herein is a method of increasing the sugar (primarily glucose and fructose) content in grapes by applying to grape vines (primarily to the leaves) a compound which is vanillin or a carboxylic acid salt having from 3 to 5 carbon atoms. Grapes are customarily harvested when the sugar level is about 16% "Brix", and application of the compounds of the present invention gives the grower a better means of controlling sugar level so that the fruit can be harvested in an orderly manner.

REFERENCES:
patent: 3870503 (1975-03-01), Nickell
patent: 3994715 (1976-01-01), Nickell
patent: 4033755 (1977-07-01), Nickell
Jung et al., Chem. Abst. vol. 67, (1967), 89968a.

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