Ridged dough structure and method of making the ridged dough str

Details Ridged dough structure and method of making the ridged dough str Ridged dough structure and method of making the ridged dough str

1995-02-22

1996-07-23

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426138, 426143, 426144, 426249, 426282, 426283, 426284, 426446, 426516, 426549, 426556, 426808, A21D 802

Patent

active

055387446

ABSTRACT:
A ridged dough product is made by a method for making a ridged dough. The method includes preparing a dough and processing the dough with a means for providing ridges and valleys on the outer surface of the dough, such as a die. The ridged dough product exhibits a moisture gradient across the thickness of the dough.

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patent: 5104667 (1992-04-01), Moeller
patent: 5234705 (1993-08-01), Mani
patent: 5417150 (1995-05-01), Kordic

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