Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Reexamination Certificate
2005-08-02
2005-08-02
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
C426S073000, C426S074000, C426S573000, C426S590000, C426S618000, C426S601000, C426S654000
Reexamination Certificate
active
06923995
ABSTRACT:
This invention relates to a nutritional beverage substantially free of chemical pesticides, antibiotics, hormones, herbicides, non-genetically modified plants and chemical solvents that utilizes organic brown rice syrup and organic rice protein concentrate as major components and a source of calcium selected from various calcium salts, including mono-, di- or tricalcium phosphate, calcium lactate gluconate and mixtures thereof. The beverage preferably also contains water soluble vitamins, oil soluble vitamins and flavors. The use of rice protein concentrate stabilized with a blend of guar and CMC gums, and brown rice syrup provides a beverage with a smooth texture, a pleasant taste and a light, refreshing mouthfeel. The beverage also has excellent physical stability over shelf life.
REFERENCES:
patent: 5340603 (1994-08-01), Neylan et al.
patent: 6120814 (2000-09-01), Highman et al.
patent: 6475539 (2002-11-01), DeWille et al.
patent: 62036169 (1985-08-01), None
patent: 01/06874 (2001-01-01), None
Highman Jay C.
Liebrecht Jeffrey Wayne
Nickey Donald D.
Pratt Helen
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