Rice cooker for microwave ranges

Electric heating – Metal heating – Of cylinders

Patent

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Details

219 1055R, 99451, 99DIG14, 426243, H05B 680

Patent

active

048535095

ABSTRACT:
A rice cooker for preparation of shaped foods of rice in a microwave range is made of microwave permeable synthetic resin such as polypropylene and internally provided with mutually separate confined spaces of a fixed capacity and adapted for accommodating rice with water. As the rice cooker containing uncooked rice with water is heated in the microwave range, compression acts on the boiled rice due to pressure contact of the boiled rice swelled with water with walls defining the spaces and the boiled water is automatically shaped in the spaces. Absence of direct contact of the rice with user's hand during the process enables preparation of shaped foods of rice such as rice balls without any keen pain and blemish on the hands.

REFERENCES:
patent: 3987267 (1976-10-01), Moore
patent: 4039797 (1977-08-01), Olsen
patent: 4413167 (1983-11-01), Martel et al.
patent: 4477705 (1984-10-01), Danley et al.
patent: 4481392 (1984-11-01), Nibbe et al.
patent: 4486640 (1984-12-01), Bowen et al.
patent: 4532397 (1985-07-01), McClelland
patent: 4728762 (1988-03-01), Roth et al.

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