Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent
1979-06-15
1980-12-09
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
426 93, 426296, 426620, 426621, 426656, 426449, 426462, 426466, A23L 118
Patent
active
042385148
ABSTRACT:
Disclosed is an improvement in a process for preparing a puffed ready-to-eat cereal product from rice. Nato rice typically sticks and clumps during processing. The present invention reduces this problem. In a preferred embodiment, milled rice is admixed with spray dried torula yeast which has been cultured in ethanol, prior to cooking the rice in a sugar solution, and drying, tempering, bumping, puffing and toasting.
REFERENCES:
patent: 2131450 (1938-09-01), McKay
patent: 3879566 (1975-04-01), Cox et al.
patent: 3920852 (1975-11-01), Haas
Clausi Adolph S.
Martin Thom O.
Donovan Daniel J.
General Foods Corporation
Kepplinger Esther M.
Savoie Thomas R.
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